header-left
Share to Facebook Share to Twitter Bookmark and Share
File #: 18-0974    Version: Name: Grant Agreement - California Department of Resources Recycling and Recovery (CalRecycle) and District - In Partnership With Alameda County Waste Management Authority - Nutrition Services Department
Type: Agreement or Contract Status: Passed
File created: 4/24/2018 In control: Senior Business Officer
On agenda: 6/27/2018 Final action: 6/27/2018
Enactment date: 6/27/2018 Enactment #: 18-1050
Title: Approval by the Board of Education of a Grant Agreement Between California Department of Resources Recycling and Recovery (CalRecycle) and District, In Partnership with the Alameda County Waste Management Authority, accepting via the latter a Food Waste Prevention and Rescue Grant in the approximate amount of $308,000.00, for participation in and implementation of Alameda County's K-12 Schools Smart Cafeteria Initiative, a comprehensive school-wide challenge that includes plate waste studies, waste audits, classroom curriculum and outreach into student household to reduce edible food waste to landfills through prevention, donation and compositing residuals, as specified in Exhibit D, incorporated herein by reference as though fully set forth, for the period February 1, 2018 through April 1, 2020.
Attachments: 1. 18-0974 Grant Agreement - California Department of Resources Recycling and Recovery (CalRecycle) and District - In Partnership With Alameda County Waste Management Authority - Nutrition Services Department
Contact: Jennifer.LeBarre@ousd.org

title

Approval by the Board of Education of a Grant Agreement Between California Department of Resources Recycling and Recovery (CalRecycle) and District, In Partnership with the Alameda County Waste Management Authority, accepting via the latter a Food Waste Prevention and Rescue Grant in the approximate amount of $308,000.00, for participation in and implementation of Alameda County’s K-12 Schools Smart Cafeteria Initiative, a comprehensive school-wide challenge that includes plate waste studies, waste audits, classroom curriculum and outreach into student household to reduce edible food waste to landfills through prevention, donation and compositing residuals, as specified in Exhibit D, incorporated herein by reference as though fully set forth, for the period February 1, 2018 through April 1, 2020.
Body