Skip to main content
File #: 25-1902    Version: 1 Name: Services Agreement 2025-2026 - Eat Better by Design LLC - Nutrition Services Department
Type: Agreement or Contract Status: Board, General Consent Report
File created: 8/1/2025 In control: Chief Systems and Services Officer
On agenda: 8/27/2025 Final action:
Enactment date: Enactment #:
Title: Ratification by the Board of Education of a Services Agreement 2025-2026 by and between the District and Eat Better by Design, LLC, Sacramento, CA, for the latter to evaluate existing meal accommodation protocols and identify opportunities for improvement; develop centralized and site-based strategies to support dietary needs; create staff training resources and coach the District dietitian in implementation; evaluate procurement, recipe, and labeling systems; identify strategies for ensuring accurate ingredient, nutrition, and allergen information as scratch cooking increases; develop inventory monitoring protocols and cross-contact prevention systems; develop an overarching framework for nutrition and meal accommodations; and provide program language for communications, signage, and training resources, via the Nutrition Services Department, for the period of July 1, 2025 through June 30, 2026, in an amount not to exceed $55,250.00.
Attachments: 1. 25-1902 Services Agreement 2025-2026 - Eat Better by Design LLC - Nutrition Services Department
Contact: Preston.Thomas@ousd.org
Date Ver.Action ByActionResultAction DetailsMeeting DetailsVideo
No records to display.

Title

Ratification by the Board of Education of a Services Agreement 2025-2026 by and between the District and Eat Better by Design, LLC, Sacramento, CA, for the latter to evaluate existing meal accommodation protocols and identify opportunities for improvement; develop centralized and site-based strategies to support dietary needs; create staff training resources and coach the District dietitian in implementation; evaluate procurement, recipe, and labeling systems; identify strategies for ensuring accurate ingredient, nutrition, and allergen information as scratch cooking increases; develop inventory monitoring protocols and cross-contact prevention systems; develop an overarching framework for nutrition and meal accommodations; and provide program language for communications, signage, and training resources, via the Nutrition Services Department, for the period of July 1, 2025 through June 30, 2026, in an amount not to exceed $55,250.00.